Boiled Chicken, Country Style

Name: Boiled Chicken, Country Style (Kai Tom Houa Phak Sao Souan)
Cuisine: Luang prabang
Ingredients: 1 chicken, washed and gutted; 10 carrots, washed and halved; 2 Chinese radishes, peeled, quartered and washed; ½ a small cauliflower, quartered and washed; 10 flowerlets of cauliflowers; 2 kohlrabi (the turnip-shaped part at the bottom of the stem), peeled, quartered and washed; 3 sprigs of coriander, cut off the roots and wash; 4 straight-bulbed spring onions, cut off the roots and wash; 1 large onion, quartered; 2 stalks of celery—cut off the roots and wash; chopped spring onion leaves; salt, fish sauce and ground black pepper; chopped coriander leaves

Kai Tom Houa Phak Sao Souan

Preparation info

Difficulty
Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

About

Ingredients

1 chicken, washed and gutted
10 carrots, washed and halved
2 Chinese radishes, peeled, quartered and w

Asia
Laos
Side dish
Main course
Southeast Asia
Gluten-free

Method

Put approximately 1 large soupbowl (1¼ to 1½ pints) of water in a pot with a little salt, the