Fried Orange Mushrooms

• 1 piece of pork, about the size of a hand, washed, sliced into suitable pieces and rubbed with salt, ground black pepper and crushed garlic
• 1 large

Put the ladleful of pork fat in a wok and put the wok on the fire. Fry the Kheuang hom in it until it gives off a good aroma, then add the pork and a sprinkling of fish sauce. When the pieces of pork begin to stiffen, add the mushrooms. Continue to cook, stirring, until the liquid has dried up, then add just enough of the coconut milk to cover the meat. When the mushroom