Fried White Mushrooms

Pad Hed Khao

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 1 piece of pork, including some fat, the size of a hand—wash it, cut it into oblong pieces and rub them with salt, ground black pepper and crushed garlic
  • 1


Put a wok on the fire and put the 2 soupspoonfuls of pork fat in it. When the fat is hot, fry the crushed shallots in it. When these give off a good aroma, add the pieces of pork. Continue frying until the liquid is reduced, then sprinkle in some fish sauce. When the pieces of pork