Sliced Water-Buffalo Meat Stew

Seum Sin Kuai

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 2 pieces of water-buffalo meat, each the size of a hand, with the tendons removed—wash them, rub salt into them and toast them over the fire until the outside is golden
  • 5


Put into a pot the meat, the galingale, the onion, a sprinkling of salt and enough water to cover the meat. Put the pot on the fire. When the water boils, sprinkle in some fish sauce and let it go on boiling until the water is reduced and the meat tender.

Take out the meat and slice it thinly. Spoon out and throw away the galingale. Return the sliced meat to the pot. (A