Duck Egg ‘Stew’

Or Khai

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 4 duck’s eggs
  • 10 (small) shallots, cooked in the embers of a charcoal fire, then peeled, these three ingredients constitute the kheuang mok
  • 3 (small

Method

Put half of a section of a finger (i.e. about 1 cm) of water in a small pot, with the galingale and a sprinkling of salt. Put the pot on the fire. When the water comes to the boil, sprinkle some fish sauce over it and add the minced meat. Mash the meat with a spoon to separate it i