Fried Sheatfish with a sour sauce

Pa Sa Ngoua Jeun Na Som

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 6 pieces of

Method

Put a frying-pan on the fire and put a spoonful of pork fat in it. When it is hot, put in the crushed spring onion bulbs. Then add the prepared pork meat and a little fish sauce. When this is cooked and of a golden colour, add the slices of onion and the whole contents of the can of