‘Caviar’ Mixture

Miang Som Khai

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 small bowl of ‘caviar’ (salted fish roe, e.g. of the pa va)
  • 1 piece of lean pork, th

Method

After preparing the ingredients, break the eggs into a bowl and mix them. Take a piece of banana leaf, (reduce it to) the size of four fingers and make (many small) tears in one end of it, so as to create a fringe.

Put a wok on the fire and use a cloth to smear it with pork fat, just enough to grease it. Dip the fringed piece of banana leaf in the beaten egg, fringe end