Boiled Chicken Yam (mixture)

Yam Kai Tom

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 chicken, plucked—split open its underside and pull out the intestines; remove and cut open the gizzard, and strip it of its lining; wash the chicken and the gizzard thoroughly, and put them with some salt and (peeled) shallots in

Method

Take the boiled chicken out of its pot and transfer it to a large bowl. Tear off the breasts and legs and remove all the meat from the carcase. Break the legs and the wings at their joints. Tear the breasts into suitable large pieces, and do the same with the legs and the wings. Then add the sliced or chopped ingredients (kheuang soi), except for the spring onions and co