Mixed Cooked Vegetables, Merchants’ Style

Soop Phak Po Kha

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

Method

Put all the steamed vegetables and the prepared rattan in a large bowl (together with the kheuang hom). Sprinkle salt and fish sauce over them. Mix thoroughly and add the fish and ground sesame seeds. Taste, and check the saltiness. Then put in the chopped spring onion leaves (and bulbs), arrange on a platter, (garnish with coriander) and serve.

The accompaniment