A Sour Chicken Dish

Soop Som Kat

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 chicken, gutted, but with the liver and gizzard retained—the gizzard to be split open and its inner lining pulled off before it is washed; then put the chicken, with liver and gizzard, in a pot, with water to cover, but only just

Method

Take the boiled chicken out of the pot and transfer it to a large bowl. Tear the breasts and the legs into large pieces, separating the legs and wings at the joints. As for the carcase, choose only bits with meat on them. Discard the bones. Add the Kheuang hom and some chicken broth, just enough to come half way up from the bottom of the bowl to the top of the chicken pi