Piquant Soup of Catfish

Tom Jaew Pa Ngon

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 6

Method

Put a little water in a pot and put the pot on the fire. Sprinkle some salt on the water. When it comes to the boil, add the fish and sprinkle some fish sauce over them. Leave the fish until they are cooked, then transfer them to a serving-dish.

Put the Kheuang hom int