Piquant Soup of Catfish

Tom Jaew Pa Ngon

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 6


Put a little water in a pot and put the pot on the fire. Sprinkle some salt on the water. When it comes to the boil, add the fish and sprinkle some fish sauce over them. Leave the fish until they are cooked, then transfer them to a serving-dish.

Put the Kheuang hom int