Sticky-Rice ‘Biscuits’ or ‘Cakes’

Khao Khob

Preparation info

  • For Making

    16 to 20

    • Difficulty

      Complex

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • ½ kg (1 lb2 oz) sticky rice, previously soaked overnight

Method

Drain and steam the rice, then allow it to cool a little and form it into round shapes like crumpets, about 8 cm (3