A Coconut Dessert using Agar-Agar

Vun

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 3 heaped teaspoonfuls agar-agar
  • ¼ litre (9 fl oz) first extraction of

Method

Add the agar-agar to the coconut milk (first extraction only) in a cooking pot, stir thoroughly and bring to the boil. Add the salt and sugar and leave to simmer for 7 to 10 minutes. Then add the second extraction of coconut milk to the mixture. Pour the beaten eggs into a platter with fairly deep sides. Bring the coconut mixture back to the boil, then pour it quickly into the