Cakes Made from Sticky Rice and Coconut

Name: Cakes Made from Sticky Rice and Coconut (Kanom Babin (II))
Cuisine: Luang prabang
Ingredients: 1 kg (2¼ lb) sticky rice; 1½ kg (3¼ lb) sugar; 5 coconuts; 250 g (9 oz) ordinary rice

Kanom Babin (II)

Preparation info

For
10
people

Difficulty
Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

About

Ingredients

5 coconuts
250 g (9 oz) ordinary rice

Asia
Laos
Dessert
Vegan
Gluten-free

Method

Grate the meat of the coconuts. Soak the two lots of rice together in water, then drain them and grind them in a