Mung Bean Fried Cakes

Kanom Khao Niao Mak Kuay Jeun

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 500 g (1 lb2 oz) split green mung beans
  • 250


Soak the green beans in water for a while, then string them, wash them and cook them by steaming. Once they are thoroughly cooked, pass them through a fine sieve or reduce them to a purée by means of a Moulinex or blender. Mix them with the sugar and coconut, and form the mixture into balls about the size of a hen’s egg.

Meanwhile, you have beaten the eggs. Dust the bal