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1¾ cups
(approximately)Easy
Published 1997
The Fijian term for coconut milk and cream is lolo. Traditional dishes that are prepared with coconut milk and cream use the -lolo suffix. For example, ika vakalolo: ika is the generic term for fish and vakalolo denotes that it is cooked in coconut milk.
Miti is a coconut sauce made with thick lolo. The traditional recipe, requiring freshly grated coconut, follows. See the Note at the end for a sh
