Coconut Cream Sauce

Miti

Preparation info
  • Yield:

    1¾ cups

    (approximately)
    • Difficulty

      Easy

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands

By Jennifer Brennan

Published 1997

  • About

The Fijian term for coconut milk and cream is lolo. Traditional dishes that are prepared with coconut milk and cream use the -lolo suffix. For example, ika vakalolo: ika is the generic term for fish and vakalolo denotes that it is cooked in coconut milk.

Miti is a coconut sauce made with thick lolo. The traditional recipe, requiring freshly grated coconut, follows. See the Note at the end for a sh

Ingredients

Method