Lemons Preserved in Salt

• 4 lb ordinary lemons
• 8 lb small thin or doqq lemons

Put the lemons to soak in water, which must be changed every morning, for five days. At the end of this time divide each lemon in four, taking care that the quarters remain attached. Put a pinch of salt in the middle of each lemon, shut and reshape the fruit. Put the two sorts of lemons into the same