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Traditional Moroccan Cooking: Recipes from Fez

Traditional Moroccan Cooking: Recipes from Fez

by Zette Guinaudeau-Franc

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says

Explore the bright sights and flavors of the beautiful cultural capital of Morocco: Fez. Characterized by a unique combination of spices and herbs with sweet honey and savory meats, the complex flavors of traditional Moroccan cooking thrive in the enchanting details of this introductory cookbook.

from the publisher

Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

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Original Publisher
Serif Publishing
Date of publication
1995
ISBN
1897959133

Recommended by

Glynn Christian

Food writer and author