Explore the bright sights and flavors of the beautiful cultural capital of Morocco: Fez. Characterized by a unique combination of spices and herbs with sweet honey and savory meats, the complex flavors of traditional Moroccan cooking thrive in the enchanting details of this introductory cookbook.
from the publisher
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
Food writer and author