Preparation info
    • Difficulty

      Easy

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

Grate several long red-skinned radishes which have been washed but not peeled. Sprinkle heavily with sugar, mix in a peeled orange cut into small pieces, add lemon juice and a</