Harira

It is with this soup that the fast is broken every evening during the month of Ramadan, with which Fassis enjoy appeasing their hunger at the first sound of the cannon at sunset or moghreb. These soups are nourishing and very varied, made with dried or fresh vegetables, rice or flour, hot with pepper, rich with mutton, the wings, liver and gizzards of poultry, thickened with yeast or bread, nearly always scented with coriander.

In certain households it is the custom to take <