Preparation info
    • Difficulty

      Easy

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

During the final birth pangs it is customary to prepare a strong broth which the new mother, as soon as she is delivered and has returned to bed, will take after having first swallowed a few raw eggs.

It is composed of chopped garlic, powdered saffron, much pepper, thyme