Kebab

Name: Kebab
Cook time: 30 min
Total time: 30 min
Cuisine: Morocco
Ingredients: 2 medium-sized onions, finely minced; ½ lb beef or mutton fat cut into smaller pieces; ½ lb beef or mutton fat cut into smaller pieces; 1 lb fillet of beef or mutton cut into pieces of about 1 ½ inches; Pepper; Salt; A handful of parsley; 1 lb fillet of beef or mutton cut into pieces of about 1 ½ inches

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Traditional Moroccan Cooking

By Zette Guinaudeau-Franc

Published 1995

About

Ingredients

1 lb fillet of beef or mutton cut into pieces of about 1 ½ inches
½ lb beef or

Africa
Morocco
Sandwich
Gluten-free

Method

Put the pieces of fillet, the fat, the onions, parsley, salt and pepper in a bowl and mix well so that the spices are thoroughly blended and leave to marinade for several hours. Put about ten pieces on each skewer, alternating a piece of fillet with a piece of fat. Grill well on a very hot fire.