Kefta

• 1 lb beef; choose fatty meat, if possible, from the ribs
• A small bunch of finely chopped coriander

Mince the meat very finely, put it in a bowl with the seasoning so that it is very heavily spiced. Mix carefully and leave to marinate. Take a little meat, enough to make a small ball the size of an egg, and pack it tightly around the skewer in the shape of a small sausage. Lay the keftas like