Mutton Kefta

• 1 ½ lb mutton cut from the leg
• ½ lb mutton fat; if sufficient cannot be found, use beef suet to make up the difference

Mince all the ingredients except the soudania pepper and cumin which should be added at the end. It is essential to use plenty of the soudania, as the delicious peppery kefta should almost take your breath away.

Take some minced meat, about the size of a partridge egg, roll it into a ball and use up the rest of the mince in the same way.

Throw the meat balls