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Zette Guinaudeau-Franc

Chariya

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Preparation info
    • Difficulty

      Easy

Appears in
Traditional Moroccan Cooking: Recipes from Fez
Traditional Moroccan Cooking

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

In the gsaa make a dough of the same consistency as for bread, with flour, salt and water. Lay aside for several hours. Then take a small pell

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