Zette Guinaudeau-Franc

Cos Lettuce Salad

Preparation info
    • Difficulty

      Easy

Appears in
Traditional Moroccan Cooking: Recipes from Fez
Traditional Moroccan Cooking

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

A fine cos lettuce, finely chopped, sprinkled with the juice of two oranges, a pinch of salt