Apple, Tomato and Pimento Salad

Preparation info
    • Difficulty

      Easy

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

Boil for twenty minutes garlic, chopped onion, red pepper, chopped parsley, oiled and peeled and seeded tomatoes cut into sm