Fried Shad

• A fine shad
• A bunch of coriander
• A dozen cloves of garlic

Gut the shad, taking care to reserve the hard or soft roes, which are much appreciated. Throw away the head and tail. Rinse the fish several times in salt water. Divide it first into two lengthwise, then cut up into pieces and wash again carefully. In a large hollow dish put the salt, finely chopped garlic and coriander together with the two peppers and the cumin. Dilute with the juice of two l