Shad with Stuffed Dates

Preparation info
  • For

    twelve

    persons.
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Ingredients

  • A fine large shad
  • 1 lb dates
  • 3 oz almonds

Method

Gut the shad and wash in salt water.

Wash and stone the heavy black dates from the Tafilalet oasis.

Prepare the stuffing, composed of the boiled or steamed rice mixed, when cold, with the chopped almonds, sugar, a little butter, a