Chicken Stuffed with Almonds, Semolina, Raisins and Honey

Preparation info
    • Difficulty

      Medium

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

The stuffing is slightly different from the previous recipe. The almonds are fried in butter before being chopped, the raisins seeded and left whole, the ginger replaced by a large pinch of ras el hanout,