Hergma

• 15 sheep’s trotters
• 1 lb 2 oz chickpeas
• 10<

To clean the trotters, grill them and scrape off the outside rind and cut out the nails. Divide them into three.

Wash the meat thoroughly and crush it roughly with the pestle and mortar, rubbing off as much tegument as possible between your hands.

Put the oil, spices, onions, salt, sheep’s trotters, the chickpeas soaked the day before and skinned and the crushed wheat in a stew