Mrouzia

This dish of Eid el Kebir is preserved until the festival of the prophet Mohammed’s birthday or the Moslem new year. The meat conserve is a magnificent dark amber colour and is not sickly thanks to the spices which give it a surprising relish. To keep mrouzia, put it in a little earthenware jar, the meat first and the raisins and almonds on top, and cover with the sauce.