Qamama Tagine with Honey

• 4 ½ lb mutton cut into pieces of about 2 oz
• One large piece of cinnamon

Cook the pieces of meat in the court bouillon of spices, saffron, ginger, cinnamon, four tablespoons of honey and enough water to half cover the meat. When the meat is half-cooked and the liquid reduced by three-quarters, take a tagine slaoui and arrange in it the pieces of meat with t