Qamama Tagine with Lemon

Preparation info
  • For

    ten

    people.
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Ingredients

  • 4 ½ lb mutton cut into pieces
  • 2 lb 4 oz onions

Method

Cook the meat, half-covered with water in the taoua with the red pepper, cumin, ginger, saffron, garlic, one chopped onion, the bunch of coriander and the juice of one lemon. When the meat is cooked take it out of the taoua and put in the rest of the chopped onion; cover until it is completely cooked. Arrange the pieces of meat in the tagine slaoui, add the onions reduced t