Qamama Tagine with Lemon

• 4 ½ lb mutton cut into pieces
• 2 lb 4 oz onions

Cook the meat, half-covered with water in the taoua with the red pepper, cumin, ginger, saffron, garlic, one chopped onion, the bunch of coriander and the juice of one lemon. When the meat is cooked take it out of the taoua and put in the rest of the chopped onion; cover until it is completely cooked. Arrange the pieces of meat in the tagine slaoui, add the onions reduced t