Tagine with Tomatoes

Name: Tagine with Tomatoes
Cook time: 3 h
Total time: 3 h
Yield: For ten people.
Cuisine: Morocco
Ingredients: A ladle of olive oil; 4½ lb tomatoes; A large pinch of ginger; A pinch of cumin; ½ teaspoon sweet red pepper; Hot red soudania pepper to taste; 3 chopped cloves of garlic; A pinch of ground black pepper; 2 chopped onions to be cooked with the meat, 1 lb 2 oz onions to be added with the tomatoes; 2 chopped onions to be cooked with the meat, 1 lb 2 oz onions to be added with the tomatoes; 2 chopped onions to be cooked with the meat, 1 lb 2 oz onions to be added with the tomatoes; 2 chopped onions to be cooked with the meat, 1 lb 2 oz onions to be added with the tomatoes; A bunch of coriander; A bunch of chopped parsley; Salt to taste; 4½ lb meat

Preparation info

For
ten
people.

Difficulty
Medium
Ready in
3 hr

Appears in

Traditional Moroccan Cooking

By Zette Guinaudeau-Franc

Published 1995

About

Ingredients

4½ lb meat
4½ lb tomatoes
A ladle of olive oil<

Africa
Morocco
Stew
Gluten-free

Method

Prepare the tagine in the usual way. Peel and seed the tomatoes and cut them into pieces. When the meat is half-cooked, put the parsley, the tomatoes and the onions in the taoua.