Broad Beans

• Fresh broad beans
• Olive oil
• Sweet red pepper
• Hot red soudania pepper to taste
• Cumin
• Ga

Remove the shoots from the beans but do not peel them. Put enough water in the taoua to cover the beans, together with the oil, spices, garlic and coriander. When the water comes to the boil throw in the vegetables. Cook on a quick fire.