Zette Guinaudeau-Franc

Tomatoes

Preparation info
    • Difficulty

      Easy

Appears in
Traditional Moroccan Cooking: Recipes from Fez
Traditional Moroccan Cooking

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

Peel, seed and cut up the tomatoes. Cook with garlic, a little chopped onion, parsley