Kab el Ghzal

• 2 lb 4 oz almonds
• 10 oz sugar

Pound the almonds in the mortar with the sugar, add half the butter and perfume this paste with orange flower water. A mincing machine can be used nowadays, but the paste is smoother when pounded with the pestle.

Put the flour in the gsaa, make a hole in the middle, melt the rest of the butter and pour it in with sufficient water to make a dough of the same consistency as bread d