Preparation info
    • Difficulty

      Medium

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Ingredients

  • 2 lb 4 oz flour
  • 5 egg yolks
  • 9

Method

Knead in the gsaa the flour mixed with 3 oz of pounded sesame seeds, the egg yolks, vinegar and sufficient oil to make the mixture a little firmer than the dough used for bread. Put on one side