M’hanncha

The Snake

Preparation info
    • Difficulty

      Medium

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

Method

You have been offered this cake curled round like an adder on a silver-plated dish. Having fasted the pastry, frosty with sugar and shaded with cinnamon, you may find it heavy and insipid, but it melts in the mouth and is at the same time so crisp that you will go on tasti