Preparation info
    • Difficulty

      Medium

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About

This lavish cake served at marriages and circumcisions is a mountain of nougat topped with fresh butter. It is never made or sold in small quantities. At Chemmain, a continuation of the Great Taha, which leads to the heart of the medina, you will find it ready-made by specialists. Ask them to weigh several pounds, and after serving it at your reception you can return the remains and you will only pay for the difference in weight … if this is not very hygienic, it is certainly conveni