Tarte à L’orange

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
A Traveller's Tastes

By Josceline Dimbleby

Published 1986

  • About

Few things could be more pleasant during the summer than sitting on a terrace in Provence in the dappled shade of an old fig tree, ending a perfect lunch with a slice of Tarte a L’Orange. This peaceful memory is what prompted me to repeat the tarte as I remembered it. Tarte au Citron had long been a favourite and I had never imagined that a tart made from oranges could be quite so good. But both tarts, with their crisp biscuit like pastry case, light and creamy centre and tangy slices of fr