Anchovy-Stuffed Mullet with Vegetable Stew

The Spaniards so love fish that even the most remote mountain village, far inland, will receive a regular delivery of absolutely fresh fish. One of my greatest pleasures when we lived in Spain one summer was choosing from the huge variety of fish in the market and having long conversations with the stallholders about how best it should be cooked. Red mullet is an excellent and pretty fish, much eaten in Spain. In this recipe, the fish are stuffed with little strips of anchovy and served wit