Citrus Spiced Spare Ribs

Preparation info
  • Serves

    4–5

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
A Traveller's Tastes

By Josceline Dimbleby

Published 1986

  • About

Originating in the East, spare ribs have become one of the most universal dishes there are, and they are universally popular with both adults and children as well. There are countless recipes for cooking spare ribs, but most of them produce rich, spicy ribs, glazed with the honey or sugar in the marinade with which they are coated before cooking. I cannot decide where I have tasted the most memorable spare ribs but I particularly like this rather tangy version which fills our kitchen with a

Ingredients

Method