Prawns and Bright Vegetables in Coconut Milk

What I like best about much Chinese and Far Eastern food is that most of the ingredients are either raw or hardly cooked at all. In this way no vitamins are lost or textures destroyed and the dish tastes wonderfully fresh as it comes straight from stove to table. When entertaining, many of us who cook at home with no help feel that in order to avoid panic and muddle at the last moment we must stick to dishes which can be prepared well ahead and either re-heated or kept warm. Though you migh