Chilli and Peanut Pork Kebabs

The marinade for these kebabs is more or less Indonesian in character. My travelling companion through fava was a vegetarian, and even to me an expedition to the meat markets was slightly off-putting. Under a dark cover in steaming heat unidentifiable bits of animal were piled up. On restaurant menus chicken’s neck, dried lung and fried cows soft part’ were as commonplace as steak or chops are to us. On the street stalls, however, tiny kebabs of meat and chicken, normally served with a pean