Pagoda Jelly

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
A Traveller's Tastes

By Josceline Dimbleby

Published 1986

  • About

I have still to travel in China, but excellent Chinese food can be found all over the world so that it is impossible not to be influenced by it. It was when I was first married and lived in New York that I realised how much more there was to Chinese food than the occasional glutinous chop suey I had tasted as a child. The only thing which always disappoints me is the lack of variety of sweets to end the meal. Banana and apple fritters can be delicious and lychees are one fruit which are ver

Ingredients

Method