Burmese Fish Curry

Arriving in Rangoon seemed like going back in time. I could see no modern buildings, and of the few cars the latest model looked circa 1950. As we travelled around Burma for the tantalising seven days which our visa allowed us, we felt a peace and gentleness which has long since disappeared from modem life as we know it. We had dinner one evening with a family in their teak house on stilts near Mandalay. Burmese food is like a mixture of Chinese and Indian, which to me is a good combination