Perfect Potatoes - Indian Style

To me this is an irresistible way of eating potatoes. Although they are spicy and aromatic there is no need to keep them solely for an exotic meal: they will also greatly enhance your Sunday roast. If you have any left over they are good eaten cold, but don’t put them in the fridge because this spoils the cooked potatoes. During the summer they can be an interesting-picnic ingredient, eaten in your fingers. If you have one, a wok is ideal for sautéing the potatoes in.