The Vegetarian Indian

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
A Traveller's Tastes

By Josceline Dimbleby

Published 1986

  • About

If you are travelling in India on a limited budget which in that country I feel is much the most interesting thing to do - you nearly always eat best if you stick to the vegetarian dishes. Chicken is delicious in India but it is expensive, and meat is often very tough indeed. The variety of vegetable dishes can make a very satisfying meal. This recipe for spinach and chick-peas cooked in spices and tamarind with eggs is substantial enough to be a complete supper dish.